Thai peanut chicken zucchini noodles

2 Tb sesame oil 2 tsp minced garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use red) 1 large bell pepper, thinly sliced (use red) 3 large zucchini, sprialized into noodles 2 large chicken breasts, cooked and shredded (about 2 - 3 cups)

Thai peanut chicken zucchini noodles
Thai peanut chicken zucchini noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tb sesame oil

  • 2

    tsp minced garlic

  • 1

    cup shredded carrots

  • 1

    cup thinly sliced cabbage (I use red)

  • 1

    large bell pepper, thinly sliced (use red)

  • 3

    large zucchini, sprialized into noodles

  • 2

    large chicken breasts, cooked and shredded (about 2 - 3 cups)

  • Toppings: 1 Tb sesame seeds, cilantro 1/2 c peanuts, chopped green onion

  • Peanut sauce:

  • 1/2

    c creamy peanut butter (almond butter)

  • 1/3

    c honey

  • 1/3

    c soy sauce

  • 2

    Tb sesame oil

  • 2

    Tb rice vinegar

  • 2

    tsp fresh ginger, minced

  • 1-2

    tsp Sriracha sauce

Directions

Heat 2 Tb sesame oil and garlic....add carrots, cabbage, and pepper slices. Cook for about 5 min till tender.....(I usu begin the peanut sauce during this time) One tender, add zucchini noodles and shreded chicken to skillet. Cook for about 3 min until chicken is warm and zucchini is a little softer. Remove from heat. Combine all the peanut sauce in small saucepan over low heat. Whisk constantly until peant butter has melted and all is combined.....Add Sriracha to taste Once sauce is heated, pour over chicken and vege and toos around until combined.... Top with sesame seeds, cilantro, peants and green onion....serve immediately....

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