Chocolate Reese’s Pudding Cookies

By srumbel

Chocolate cookies made with instant chocolate pudding and Reese's pieces are the way to go if you are looking for a chocolate fix.

from insidebrucrewlife

Ingredients

• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1/4 cup sour cream
• 1 teaspoon vanilla
• 1 box instant Hershey's chocolate pudding mix (3.5 oz)
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Reese's Pieces
• 1/2 cup miniature chocolate chips

Preparation

Step 1

In a large mixing bowl, beat the butter and sugars until creamy. Add the egg, sour cream, and vanilla and beat again. Sift together the pudding mix, flour, baking soda, and salt. Slowly add to the creamed mixture beating on low until everything is combined. Stir in the Reese's and chocolate chips by hand. Refrigerate the dough for 30 minutes.
Roll the dough into 1 1/2 - 2 inch balls. Place on a baking sheet. Bake at 375* for 9 minutes. Remove from oven and let rest on baking sheet for about 2 minutes. Transfer cookies to a wire rack or wax paper. Let cool. Store in a sealed container on the counter for 4-5 days. Makes about 48 cookies.