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Ingredients
- 2 1/4 cup shortening
- 3 cups sugar
- 3 cups molasses (I use full flavor)
- 3 eggs
- 6 cups flour
- 1 1/2 tsp salt
- 2 Tbsp soda
- 2 tsp ginger
- 3 tsp cinnamon
- 2 tsp cloves
Preparation
Step 1
Preheat oven to 350 degrees.
Melt shortening in a 3 - 4 quart saucepan over low heat. Remove from heat and let cool. Add sugar, molasses, and egg. Beat well. Sift together flour, soda, and spices. Add to first mixture. Mix well; chill.
Form into 1/2" balls and place on a greased cookie sheet 1" apart.
If you would like a little sparkle to your cookie, roll in sugar OR top each cookie with a bit of raw sugar before baking. Flatten with the bottom of a glass and bake for 8 - 10 minutes (surface should just begin to show cracks). DO not over bake. These are not crispy cookies. They should be soft and chewy.
~Ginger cookies freeze well and are also excellent if you want to bake them to full cookie size.~