Chocolate Meringue Cookies

By jenlin

Ingredients

• 3 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2/3 cup white sugar
• 1 tablespoon unsweetened cocoa powder
• 1/3 cup semisweet mini chocolate chips

Preparation

Step 1

Preheat oven to 300 degrees F. Line pan with parchment paper.

Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

Spoon slightly heaping tablespoon of meringue 1 inch apart. Bake for 25 to 30 minutes.
garnish with cocoa powder