Menu Enter a recipe name, ingredient, keyword...

Chicken Casablanca

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Casablanca 0 Picture

Ingredients

  • 1 onion, sliced
  • 1 tsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 3 large carrots, diced
  • 2 large potatoes, peeled and diced
  • 1 med zucchini, sliced 1 in thick
  • 1 15 oz can garbanzo beans, drained
  • 3 lbs boneless, skinless chicken breasts
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cinnamon
  • 1 14 1/2 oz can chopped tomatoes
  • 2 tbs parsley
  • 1 tbs chopped cilantro

Details

Preparation

Step 1

1. Combine first 8 ingredients in the slow cooker.

2. In a small bowl, combine the spices and sprinkle them over the food in the stoneware. Add the chopped tomatoes.

3. Cook on low for 8 hrs or high for 4 hrs.

4. Stir in parsley and cilantro before serving.

Review this recipe