Chicken Casablanca
By Katecooks
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Ingredients
- 1 onion, sliced
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 large carrots, diced
- 2 large potatoes, peeled and diced
- 1 med zucchini, sliced 1 in thick
- 1 15 oz can garbanzo beans, drained
- 3 lbs boneless, skinless chicken breasts
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cinnamon
- 1 14 1/2 oz can chopped tomatoes
- 2 tbs parsley
- 1 tbs chopped cilantro
Details
Preparation
Step 1
1. Combine first 8 ingredients in the slow cooker.
2. In a small bowl, combine the spices and sprinkle them over the food in the stoneware. Add the chopped tomatoes.
3. Cook on low for 8 hrs or high for 4 hrs.
4. Stir in parsley and cilantro before serving.
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