Chicken Casablanca

Chicken Casablanca
Chicken Casablanca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    onion, sliced

  • 1

    tsp fresh ginger, grated

  • 2

    cloves garlic, minced

  • 3

    large carrots, diced

  • 2

    large potatoes, peeled and diced

  • 1

    med zucchini, sliced 1 in thick

  • 1

    15 oz can garbanzo beans, drained

  • 3

    lbs boneless, skinless chicken breasts

  • 1/2

    tsp cumin

  • 1/2

    tsp turmeric

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1/4

    tsp cinnamon

  • 1

    14 1/2 oz can chopped tomatoes

  • 2

    tbs parsley

  • 1

    tbs chopped cilantro

Directions

1. Combine first 8 ingredients in the slow cooker. 2. In a small bowl, combine the spices and sprinkle them over the food in the stoneware. Add the chopped tomatoes. 3. Cook on low for 8 hrs or high for 4 hrs. 4. Stir in parsley and cilantro before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: