Pork chop, apple and sweet potato casserole
By á-27053
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 1/2 lbs (2-3med) sweet potatoes, sliced
- 1 tbsp butter
- 1 tsp salt
- 1/4 tsp pepper
- 2 medium fresh raw apples
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/2 tsp grated lemon peel
- 2 tsp fresh lemon juice
- 2 tbsp hot water
- 4 pork chops
Details
Preparation
Step 1
Peel and slice sweet potatoes 1/4 thick place in buttered shallow 8" baking dish. Pat w/butter and sprinkle w/salt and pepper. Peel,slice and core apples. Arrange over sweet potatoes. Combine brown sugar, cinnamon and lemon peel. Scatter over apples. Add lemon juice and water, too w/ pork chops. Cover. Bake in preheated 359 oven for 1 1/2 hours or until pork chops are tender. Remove cover last 30 minutes to brown chops, turning to each side.
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