Pork chop, apple and sweet potato casserole

By á-27053

Ingredients

• 1 1/2 lbs (2-3med) sweet potatoes, sliced
• 1 tbsp butter
• 1 tsp salt
• 1/4 tsp pepper
• 2 medium fresh raw apples
• 2 tbsp brown sugar
• 1/4 tsp cinnamon
• 1/2 tsp grated lemon peel
• 2 tsp fresh lemon juice
• 2 tbsp hot water
• 4 pork chops

Preparation

Step 1

Peel and slice sweet potatoes 1/4 thick place in buttered shallow 8" baking dish. Pat w/butter and sprinkle w/salt and pepper. Peel,slice and core apples. Arrange over sweet potatoes. Combine brown sugar, cinnamon and lemon peel. Scatter over apples. Add lemon juice and water, too w/ pork chops. Cover. Bake in preheated 359 oven for 1 1/2 hours or until pork chops are tender. Remove cover last 30 minutes to brown chops, turning to each side.