Pork chop, apple and sweet potato casserole

Pork chop, apple and sweet potato casserole
Pork chop, apple and sweet potato casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs (2-3med) sweet potatoes, sliced

  • 1

    tbsp butter

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 2

    medium fresh raw apples

  • 2

    tbsp brown sugar

  • 1/4

    tsp cinnamon

  • 1/2

    tsp grated lemon peel

  • 2

    tsp fresh lemon juice

  • 2

    tbsp hot water

  • 4

    pork chops

Directions

Peel and slice sweet potatoes 1/4 thick place in buttered shallow 8" baking dish. Pat w/butter and sprinkle w/salt and pepper. Peel,slice and core apples. Arrange over sweet potatoes. Combine brown sugar, cinnamon and lemon peel. Scatter over apples. Add lemon juice and water, too w/ pork chops. Cover. Bake in preheated 359 oven for 1 1/2 hours or until pork chops are tender. Remove cover last 30 minutes to brown chops, turning to each side.

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