One Pot Chicken Teriyaki Rice Bowls

By rbotzl01

March 18, 2016 by Erica

Ingredients

• ◾1 lb. chicken, cut into 1" pieces
• ◾3 Tbsp. teriyaki sauce
• ◾2 c. uncooked white, long-grain rice
• ◾3 1/2 c. water
• ◾Kosher salt, to taste
• ◾1/4 c. teriyaki sauce
• ◾3 Tbsp. soy sauce
• ◾1/2 c. carrots, chopped
• ◾1/3 c. green onion, chopped
• ◾1/3 c. peas (optional)
• ◾1 c. broccoli, chopped
• ◾Teriyaki Sauce, to taste

Details

Adapted from favfamilyrecipes.com

Preparation

Step 1

◾In a large, deep skillet, over medium-high heat, cook chicken in 3 Tbsp. Teriyaki sauce until just white on the outside (doesn't need to be cooked through). Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
◾Reduce heat and cover with lid. Simmer for about 20 minutes.
◾Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
◾Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.