One Pot Chicken Teriyaki Rice Bowls

March 18, 2016 by Erica

One Pot Chicken Teriyaki Rice Bowls

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  • Prep Time


  • Total Time


  • Servings



  • ◾1 lb. chicken, cut into 1" pieces

  • ◾3 Tbsp. teriyaki sauce

  • ◾2 c. uncooked white, long-grain rice

  • ◾3½ c. water

  • ◾Kosher salt, to taste

  • ◾¼ c. teriyaki sauce

  • ◾3 Tbsp. soy sauce

  • ◾½ c. carrots, chopped

  • ◾⅓ c. green onion, chopped

  • ◾⅓ c. peas (optional)

  • ◾1 c. broccoli, chopped

  • ◾Teriyaki Sauce, to taste


◾In a large, deep skillet, over medium-high heat, cook chicken in 3 Tbsp. Teriyaki sauce until just white on the outside (doesn't need to be cooked through). Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil. ◾Reduce heat and cover with lid. Simmer for about 20 minutes. ◾Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through. ◾Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.


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