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Ingredients
- 2 lbs. seedless red grapes
- 2 lbs. seedless green grapes
- 1 (8 oz) package cream cheese, slightly softened
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/3 cup light brown sugar
- 1/4 cup chopped pecans
Details
Servings 2
Adapted from keyingredient.com
Preparation
Step 1
Directions
Rinse and dry grapes well with paper towels.
In a large mixing bowl and using a hand mixer, beat together the cream cheese, sugar, and vanilla until creamy. Beat in the sour cream. Add the grapes and stir to combine. Spoon into a serving bowl and sprinkle top generously with brown sugar then with chopped pecans. Keep refrigerated.
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