Texas Brownies

oven 400* prep time 15 minutes bake time 20 minutes cookie sheet
Texas Brownies
Texas Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 1/2

    cup butter

  • 1/2

    cup shorting

  • 1

    cup water

  • 1/4

    cup dark unsweetened cocoa

  • 1/2

    cup buttermilk

  • 2

    eggs

  • 1

    teaspoon baking soda

  • 1

    teaspoon vanilla

  • FROSTING

  • 1/2

    cup butter

  • 2

    Tablespoons dark cocoa

  • 1/4

    cup milk

  • 3 1/2

    cups unsifted powdered sugar

  • 1

    teaspoon vanilla

Directions

In a large mixing bowl combine the flour and sugar in heavy sauce pan combine butter, shorting, water and cocoa stir and heat to boiling pour boiling mixture over the flour and sugar in the bowl add the buttermilk, eggs, baking sod and vanilla mix well using a wooden spoon or high speed electric mixer pour into a WELL buttered 17X11 jelly roll pan bake at 400* for 20 minutes or until brownies test done in the center while brownies bake, prepare the frosting in a saucepan, combine the butter, cocoa and milk heat to boiling, stirring Mix in the powdered sugar and vanilla until frosting is smooth pour warm frosting over brownies as soon as you take them out of the oven cut into 48 bars

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