- 8
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Ingredients
- 13 oz. chocolate-hazelnut spread
- 2 eggs
- 1/2 cup flour
Preparation
Step 1
Preheat oven to 350ºF/175ºC.
2. In a large bowl, combine ingredients.
3. Transfer mix to square baking dish.
4. Bake for 15 minutes.
5. Allow to cool for 5 minutes.
6. Serve warm, and enjoy!