Homemade Coleslaw

By dbrandt

Ingredients

• 1 small head cabbage, trimmed, cored and quartered
• 2 large carrots
• 3 radishes
• 1/2 c. chopped sweet onion
• 1/2 c. chopped green bell pepper
• 1/2 c. mayonnaise
• 1/4 c. sweet pickle juice
• 3 Tblsp. sweet pickle relish
• 3 Tblsp. sugar, or more to taste
• 1 tsp. seasoned salt, or more to taste

Details

Servings 8

Preparation

Step 1

Rinse cabbage in cold water and let drain well in a colander. Using box grater, shred cabbage into large mixing bowl; you will have about 8 cups. Trim and peel carrots and shred into mixing bowl. Trim the radishes and shred into bowl also. Add onion and bell pepper and stir to continue.

Make a well in center of slaw mixture and add mayonnaise, pickle juice, pickle relish, sugar and seasoned salt. Stir with fork to mix the dressing and then, using a wooden spoon, stir the dressing and slaw mixture to combine. Taste for seasoning, adding more sugar or seasoned salt if needed.