Strawberry Shortcake Kabobs

By dkanon

These are so easy and are a really fun dessert for any get together or cook out. You can really add raspberries and blackberries or whatever!

Ingredients

• Kabobs:
• skewers or lollipop sticks (which you can buy in the candy making section of your hobby store)
• strawberries
• thawed frozen pound cake
• Fruit Dip:
• 8 oz block of cream cheese, softened
• 7 oz jar marshmallow creme
• 1/2 t vanilla bean paste (optional — but the black flecks it added through the dip is awesome)

Details

Adapted from keyingredient.com

Preparation

Step 1

Cut the pound cake into cubes. Wash, hull, and slice the strawberries horizontally, and thread on the sticks alternately. Serve with fruit dip.

For Fruit Dip:
In the bowl of a mixer, beat the cream cheese, marshmallow creme, and vanilla bean paste on medium high until smooth, scraping sides of bowl as needed. Refrigerate leftovers.