Crock Pot Roast Beef and Vegetables Recipe

By Coldsnap46

Ingredients

• 1 chuck roast
• 5 potatoes peeled and quartered - I will use more potatoes if I want leftovers
• 1 package mini carrots (No peeling!) or one pound of carrots peeled and cut up. (large bag)
• 2 onions peeled and quartered
• 1 can French onion soup (large can)
• 1 can cream of mushroom soup - will use Golden Mushroom Soup instead
• Salt and pepper

Preparation

Step 1

Pour both cans of soup in crock pot and stir until mixed. Do not add water.

In a skillet, salt and pepper roast; brown in melted butter.

Place roast into soup. Salt and pepper vegetables and arrange around and on top of roast.

Cook 8 to 10 hours on low setting or until roast is fork tender.

Leftovers: Cut remaining roast into chunks and place back in pot with leftover vegetables and broth. Heat and serve with rolls. It's even better the next day!