lemon-basil pasta salad
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 . 1 box of tri-color penne rigate pasta
- 2 . 1 can( 14 ounces) quartered artichoke hearts,drained,and chopped
- 3 . 2 garlic cloves, finely chopped
- 4 . 1/2 cup drained and chopped roasted red peppers
- 5 . 1/3 cup shredded parmesan cheese
- 6 . 1/4 cup freshly chopped basil leaves for garnish
- 7 . 1/4cup coarsely chopped pitted kalamata olives
- 8 . 3 tablespoons drained and chopped sun dried tomatoes with herbs in oil plus two tablespoons of oil
- 9 . 1/2 teaspoon of lemon zest
- 10.1 /2 teaspoon of fresly ground black pepper
Details
Preparation time 25mins
Cooking time 25mins
Adapted from martins-supermakets.com
Preparation
Step 1
1. heat large covered sause pan of salted water over high heat. Add pasta and cook as label directs;drain. Rinse pasta under cold water and drain
2. in large bowl, toss pasta with remaining ingredients until blended. Cover and refrigerate at least 3 hours or up to 2 days. serve garnished with basil.
You'll also love
- Low Carb Dijon Parmesan Crusted... 0/5 (0 Votes)
- JeJu Island Shrimp 0/5 (0 Votes)
- Duck Gizzard With Mushroom Wine... 0/5 (0 Votes)
- EINKORN OATMEAL RAISIN COOKIES 3.3/5 (3 Votes)
- Banana Cream Pie (Pudding) 0/5 (0 Votes)
- Creamed Spinach and Tortellini and... 0/5 (0 Votes)
- Quick Farmer's Market Pasta 0/5 (0 Votes)
- CREAM CHEESE LEMONADE PIE 0/5 (0 Votes)
Review this recipe