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lemon-basil pasta salad

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Ingredients

  • 1 . 1 box of tri-color penne rigate pasta
  • 2 . 1 can( 14 ounces) quartered artichoke hearts,drained,and chopped
  • 3 . 2 garlic cloves, finely chopped
  • 4 . 1/2 cup drained and chopped roasted red peppers
  • 5 . 1/3 cup shredded parmesan cheese
  • 6 . 1/4 cup freshly chopped basil leaves for garnish
  • 7 . 1/4cup coarsely chopped pitted kalamata olives
  • 8 . 3 tablespoons drained and chopped sun dried tomatoes with herbs in oil plus two tablespoons of oil
  • 9 . 1/2 teaspoon of lemon zest
  • 10.1 /2 teaspoon of fresly ground black pepper

Details

Preparation time 25mins
Cooking time 25mins
Adapted from martins-supermakets.com

Preparation

Step 1

1. heat large covered sause pan of salted water over high heat. Add pasta and cook as label directs;drain. Rinse pasta under cold water and drain
2. in large bowl, toss pasta with remaining ingredients until blended. Cover and refrigerate at least 3 hours or up to 2 days. serve garnished with basil.

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