Injector Sauce, Barbecue Butter

By arthurlemay

Ingredients

• 4 tablespoons butter
• 1 cup broth, chicken or beef
• 2 tablespoons fresh lemon juice, optional
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Add all ingredients to a small saucepan and heat until the butter melts and the salt is dissolved. Cool to room temperature before injecting the liquid into the meat.