GRILLED CHEESE WITH TOMATO SANDWICH

By á-25442

Ingredients

• SLICED SOURDOUGH BREAD
• LG BEEFSTAKE TOMATO
• MAYO
• SHARP CHEDDAR CHEESE
• SHALLOT

Preparation

Step 1

SLICE TOMATO VERY THIN - PLACE ON PAPER TOWEL TO ABSORB MOISTURE
SPRINKLE WITH SALT AND PEPPER
HEAT SKILLET OVER LOW HEAT
SPREAD MAYO ON 1 SIDE OF BREAD
PLACE 1 SLICE MAYO SIDE DOWN IN SKILLET, LOAD WITH GRATED CHEESE AND THINLY SLICED SHALLOT, TOP WITH ANOTHER SLICE.FRY ABOUT 6 - 8 MINUTES. SPREAD MAYO ON TOP SLICE AND TURN OVER. FRY 6 - 8 MINUTES
REMOVE FROM PAN - OPEN AND INSERT THIN LAYER OF TOMATOE. CLOSE AND ENJOY!