Sugar Free Apple and Pear Crisp

Sugar Free Apple and Pear Crisp
Sugar Free Apple and Pear Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Topping:

  • 1/2

    Cup Flour

  • 2

    Tbs. Dark Brown Sugar

  • 1/4

    Cup Splenda Granulated Sweetener

  • 1/4

    tsp. Cinnamon

  • 1

    Pinch of Nutmeg

  • 4

    Tbs. Cold Butter, unsalted, cut into pieces

  • Filling:

  • 4

    Large Tart Apples

  • 3

    Bartlett or Anjou Pears

  • 2

    Tbs. Splenda Granulated Sweetner

  • 3

    Tbs. Apple Juice Concentrate

Directions

Preheat oven to 400 degrees. Lightly butter a deep 2 to 2 1/2 quart baking dish; set aside. Prepare topping: Pour flour, brown sugar, Splenda granulated sweetener, cinnamon, and nutmeg into a medium mixing bowl. Stir well. Add butter and mix with an electric mixer until the topping is crumbly or sandy in texture; set aside. Prepare filling: Peel, core, and thickly slice apples and pears. Place in the buttered baking dish. The fruit should be at least 2 1/2" deep in the pan. Add more fruit if necessary. Add Splenda granulated sweetener and apple juice concentrate. Toss until coated. Cover with topping. Bake in preheated oven 40-50 minutes or until fruit is tender and topping has browned.

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