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Rachel Ray Pasta - Pesto, Red Sauce, and Cheese

By

Rachel Ray brings the flavor again!

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1 (28 oz.) can crushed tomatoes
  • salt and pepper to taste
  • handful torn basil
  • 1 lb. small pasta shells
  • 1 cup pesto
  • 1 cup ricotta cheese
  • 1 lb. grated fresh mozzarella
  • Parmesan cheese

Details

Servings 1

Preparation

Step 1

Saute one small onion and 3 cloves garlic.

Add crushed tomatoes.

Add salt and pepper to taste.

Add torn basil.

Let simmer.

Cook pasta.

Add 1 cup pesto and 1 cup Ricotta cheese.

Stir well.

Place in greased baking dish.

Top with mozzarella and a couple handfuls of Parmesan cheese.

Quick melt dish in broiler.

Cover with sauce and serve!

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