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lager-marinated grilled pork chops


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  • 2 12 ounce bottles of lager beer
  • 4 garlic cloves, minced
  • 1/4 cup packed lite brown sugar
  • 2 tablespoons olive oil
  • 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 8 bone in center cut loin pork chops (about 4 pounds)


Preparation time 10mins
Cooking time 23mins
Adapted from


Step 1

1. in medium bowl, stir beer,garlic, brown sugar, oil salt and pepper until brown sugar dissolves. Divide pork chops into 2 large zip top plastic bags...pour 1 1/2 cups of beer mixture into each bag. Seal bags and refrigerate 4 hours or up to overnight.

2. prepare grill for direct grilling over medium heat. remove pork chops from marinade: discard marinate. Place pork chops on hot grill....cover and cook 13-15 minutes or until internal temp reaches 140 degrees, turning once halfway through cooking. Transfer pork chops to server platter and let stand for 5 minutes...the internal temp will rise to 145 degrees


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