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Ingredients
- 2 cups kalamata olives
- 1/4 cup EVOO
- 1 wide strip lemon zest, julienned
- 1 wide strip orange zest, julienned
- 1/4 tsp fennel seeds
- 3 pinches dried red pepper flakes
Preparation
Step 1
Place all ingredients in a small saucepan. Heat over medium-low heat until warmed through.