Ross Stromboli

By kimfitz

Ingredients

• 1 pound ball pizza dough
• 1/2 pound chopped ham
• 1/2 pound chopped salami
• 1/2 pound shredded swiss cheese
• 1/2 pound shredded provelone
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon parsely
• 1 egg yolk
• 1 tablespoon milk

Preparation

Step 1

Roll out dough on floured board. Mix egg yolk and milk together in small bowl. Spread dough with all the rest of the ingredients, leaving a 1 inch border around the edges. Roll up sealing seam on top of loaf. Brush with egg yolk and milk. Bake at 350 degrees for 30 minutes.