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Ingredients
- 1/2 c. Hershey's cocoa
- 3/4 c. sugar
- 2/3 c. evaporated milk
- 1/3 c. light corn syrup
- 1/3 c. butter
- 1 tsp. vanilla
Preparation
Step 1
Combine 1/2 cup Hershey's cocoa and sugar in saucepan. Blend evaporated milk and light corn syrup. Cook over medium heat, stirring constantly until boils; boil one minute. Remove from heat; stir in butter and vanilla. Serve over ice cream. Store in refrigerator. Makes 2 cups sauce.