Garden peas with fresh mint Cilantro

Garden peas with fresh mint Cilantro
Garden peas with fresh mint Cilantro

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    pounds English peas, shelled (about 3 cups) or 1 pound frozen shelled peas, thawed

  • 1

    tablespoon extra-virgin olive oil

  • 2

    tablespoons chopped fresh cilantro

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon freshly ground black pepper

Directions

In a large pot fitted with a steamer basket, bring about 1 inch water to a boil. Add the peas, cover and steam, tossing once, until tender, about 4 minutes. Transfer the peas to a large bowl and add the olive oil, Cilantro, salt and pepper. Toss to mix and coat. Serve immediately. Alternatively, saute the peas. In a saute pan, heat the olive oil over medium heat. Add the peas and cook, stirring occasionally, just until tender, about 3 minutes. Stir in the Cilantro. Season with the salt and pepper. Serve immediately

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