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Ingredients
- 2/3 cup fresh berries
- 4 oz cool whip
- 12 double graham crackers
- strawberry fruit preserves/jam
Preparation
Step 1
Puree berries, stir in cool whip. Lay out 11 crackers, spread 6 with thick layer of jam, spread 5 with cool whip, assemble torte starting with jam one. Cover sides with cool whip, refridgerate overnight, slice with sharp knife...