- 6
- 16 mins
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Ingredients
- 2 cups diced cucumber
- 2 cups diced tomato
- 1 cup diced orange bell pepper
- 1/2 cup chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 5/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Preparation
Step 1
Preparation
1. Place all ingredients in a large bowl, stirring to combine. Refrigerate until ready to serve.
1. Place all ingredients in a large bowl, stirring to combine. Refrigerate until ready to serve.