Menu Enter a recipe name, ingredient, keyword...

Sukiyaki

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Sukiyaki 0 Picture

Ingredients

  • 1 lb. thinly sliced round steak
  • 2 T oil
  • 1 1/2 c celery
  • 1 green pepper
  • 1 large onion, thinly sliced
  • 1 1/2 c sliced mushroom
  • 1/2 c sliced green onion
  • Sauce
  • 1 can condensed beef broth
  • 1 T. soy sauce
  • 1/4 cup water
  • 2 T. Cornstarch
  • 4 cups rice

Details

Preparation

Step 1

Saute all ingredients up to the green onion.

Put all sauce ingredients in a small saucepan, and heat until slightly thick.

Pour over all of the sauteed ingredients.

Serve all over rice.

Review this recipe