Chocolate Eclair Dessert

By izzie

Ingredients

• For the filling:
• 1 large and 1 small box instant vanilla pudding
• 1 - 8 oz. container cool whip
• 1 box Graham crackers
• For the chocolate topping:
• You can use chocolate frosting from the store - nuke to soften and spread over top - 1 tub covered a 9 x 13 perfect or:
• 1 cup sugar
• 1 cup butter
• 1/3 c. cocoa
• 1/4 c. milk
• 1/2 tsp. vanilla
• 1/8 tsp. salt
• Bring to a boil, cook for 1 minute. Cool.

Preparation

Step 1

Mix pudding with 3 cups of cold milk and fold in Cool Whip. Layer graham crackers, filling, graham crackers, filling, graham crackers and finally, top with the chocolate topping in a 9 x 13 pan and let refrigerate for 8 hours before serving.