Pat's Blueberry Muffins

By shelliec

Nutrition Facts: 1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 351 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup plus 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup fresh or frozen blueberries, thawed
• 1 egg
• 1 cup milk
• 1/4 cup butter, melted

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400° for 20-25 minutes or until muffins test done.