Teriyaki Chicken

By Peggie

Ingredients

• 2 pounds chicken thighs, sliced into chunks
• 1 cup soy sauce
• 1/2 cup brown sugar

Preparation

Step 1

Sear the chicken thighs evenly in a pan, then flip.
2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
3. Stir until the sauce has reduced and evenly glazes the chicken.
4. Serve with rice, if desired!
5. Enjoy!