Crock Pot Tzimmes

By [e-mail]

Modified from a recipe found on "What Jew Wanna Eat" (WhatJewWannaEat.com) by Amy

A tasty Vegetarian dish

Ingredients

• 1 1/2 lbs carrots, washed, peeled and cut into 1-inch pieces on the bias
• 1 1/2 lbs sweet potatoes, washed, peeled and cut into chunks
• 1 lb onion, cut into chunks
• 3/4 cup brown sugar
• 1/4 cup honey
• 2 teaspoons cinnamon
• 2 cups orange juice
• 1/2 cup wine (I used a dry red, but sweet or dry, red or white will work)
• 1/2 cup broth (chicken or vegetable)
• 2 cups small dried apricots

Preparation

Step 1

1. Toss your carrots, sweet potatoes, apricots and onion chunks into your crock pot.

2. Add brown sugar, honey and cinnamon.

3. Then cover with orange juice, wine, and broth.

4. Cook on high for 6 hours or until vegetables and soft but not mushy and sauce is thick and coats the vegetables.


VERY IMPORTANT: if the vegetables are soft and the sauce is not thick yet, remove vegetables and continue to cook the sauce in the crock pot or a sauce pan until it is thick. Pour over vegetables.