Creamy shrimp salad with avocado

By Peggie

Ingredients

• 2 Avocados, medium
• 2 Bell peppers, medium
• 1/2 cup Cilantro
• 1 Garlic clove, tiny
• 1 cup Grape tomatoes
• 1/2 Long english cucumber
• 1/2 tsp Black pepper
• 1/3 tsp Salt
• 2 tsp Apple cider vinegar
• 1/2 cup Greek yogurt
• 1 lb Cooked frozen shrimp or 12 oz thawed & drained, cut in halves

Preparation

Step 1

Add Greek Yogurt Dressing ingredients to a small food processor or Magic Bullet and process until smooth. Set aside for flavours "to marry" each other.
In the meanwhile, prep your veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.
Storage Instructions: Refrigerate covered for up to 2 days (dressed is OK).