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Ingredients
- 1 lb lean ground beef
- 2 c mexican blend shredded cheese
- 1 can(s) refried black beans (bush's)
- 1 pkg taco seasoning mix
- 1 jar(s) 16 oz. picante sauce
- 2 c sour cream
- 2 green onions, sliced
- 1 small can(s) sliced black olives
- 2 c water, warm
- 1 box manicotti shells
Preparation
Step 1
Mix raw ground beef with taco seasoning, 1 cup of cheese and 1 can refried
black beans.
Using the uncooked manicotti shells, stuff the meat mixture into the shells
and place in a
large baking dish that has been sprayed with cooking spray. Pour the jar of
picante over
the stuffed shells then pour on the 2 cups of warm water. Cover with foil
and bake at350F
for 1 hr to 1 1/2 hrs. When shells are done and dish is bubbly top with sour
cream, reserved
cheese and olives. Put back in oven for 5-10 minutes. Remove from oven and
top with
green onions.