Candy Bar Brownies

By clawson

Ingredients

• 3/4 cup butter, melted
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
• 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Preparation

Step 1

In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter.

Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Yield: 3 dozen.