Five-Ingredient Monster Oreo Truffles

By srumbel

4 adorable and festive Halloween Oreo Balls — monsters, pumpkins, bats, and mummies; each made with 5 ingredients or less!
from chelseasmessyapron.com

Ingredients

• 1 package (16 ounces) regular Oreos
• 1 package (8 ounces) cream cheese, at room temperature
• 1 bag (12 ounces) Lavender Candy Melts
• Light purple sprinkles
• 18-20 Large Edible eyes

Preparation

Step 1

Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
Roll the mixture into balls.
Chill the balls, covered tightly, for an hour in the fridge.
Once the balls are chilled, melt the candy melts according to package directions.
Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
Slide the ball carefully onto parchment paper and immediately (it hardens quickly) press and hold an edible eye into the center.
Sprinkle the sprinkles on top of the ball.
Allow to dry.