California Roll Sushi Bowl

By Peggie

Ingredients

• Sauce
• 1/4 Cup Soy Sauce
• 2 Tablespoons Sugar
• 1 Tablespoon Rice Vinegar
• Sushi Bowls
• 2 Cups Cooked White Rice* - cooled
• 1/2 Cup Chopped Imitation Crab
• 1/2 Cucumber - peeled, seeded and chopped
• 1/4 Small Lemon - sliced extra thin then finely chopped (peel included)
• 1 Tablespoon Pickled Sushi Ginger - chopped
• 1/2 Avocado - sliced or cut into chunks
• 1 Sheet Dried Seaweed - crumbled
• Black and Tasted Sesame Seeds - to taste

Preparation

Step 1

Sauce

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Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.
Sushi Bowls
Combine all ingredients and top with a drizzle of soy sauce mixture.
Notes
*I use the microwaveable par-cooked rice packets to make this super convenient.