Rice Pudding

By McLean

This pudding turns out in a lovely custard texture. I like it best because it is oven-baked and not made on the stove top.

Ingredients

• 2/3 cup Minute Rice
• 2 3/4 cups milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• Cinnamon
• 1/2 cup raisins

Preparation

Step 1

Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish.

Bake in 350 degree oven for one hour, stirring after 15 minutes and again when pudding is done.

Sprinkle with cinnamon.

Serve warm or chilled. Pudding thickens as it stands.