HARD COOKED EGGS

By á-25442

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Ingredients

EGGS

Details

Preparation

Step 1

PLACE EGGS IN PAN WITH WATER COVERINGS EGGS ABOUT 1 INCH.
BRING TO FAST BOIL OVER HOT HEAT. REMOVE FROM HEAT - LET SIT COVERED FOR 22 - 25 MINUTES
PLACE EGGS IN COLD WATER.