HARD COOKED EGGS

By á-25442

Ingredients

• EGGS

Preparation

Step 1

PLACE EGGS IN PAN WITH WATER COVERINGS EGGS ABOUT 1 INCH.
BRING TO FAST BOIL OVER HOT HEAT. REMOVE FROM HEAT - LET SIT COVERED FOR 22 - 25 MINUTES
PLACE EGGS IN COLD WATER.