Balsamic-Glazed Green Beans

By sandy_h

Ingredients

• 1 lb. fresh green beans, trimmed
• 1/3 cup dried cranberries
• 2 tsp. butter
• 1/2 cup finely chopped sweet onions
• 1 Tbsp. brown sugar
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup slivered almonds

Preparation

Step 1

COOK beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender. Drain; rinse with cold water to stop the cooking.

MELT butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.

STIR in dressing; cook and stir 1 min. Top with nuts.