Avocado, Corn & Tomato Salad
By KodiakDavis
Rate this recipe
4.7/5
(11 Votes)
Ingredients
- Dressing:
- 1 bag (16 oz) frozen corn, thawed
- 2 avocados, chunked
- 1 pint cherry or grape tomatoes, halved
- 1/2 cup finely diced red onion
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- zest of 1 lime
- 1 tablespoon fresh lime juice (about 1/2 a lime)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Details
Adapted from togetherasfamily.com
Preparation
Step 1
Combine thawed corn, chopped avocados, tomatoes, red onion, and cilantro into a mixing bowl.
Stir together.
In smaller bowl, combine all the dressing ingredients together and stir together with a fork.
Pour over the salad and stir gently to combine.
Put the salad in the fridge to chill for 2-3 hours or eat right away.
Serve with tortilla chips.
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