Avocado, Corn & Tomato Salad

By KodiakDavis

Ingredients

• Dressing:
• 1 bag (16 oz) frozen corn, thawed
• 2 avocados, chunked
• 1 pint cherry or grape tomatoes, halved
• 1/2 cup finely diced red onion
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• zest of 1 lime
• 1 tablespoon fresh lime juice (about 1/2 a lime)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Details

Adapted from togetherasfamily.com

Preparation

Step 1

Combine thawed corn, chopped avocados, tomatoes, red onion, and cilantro into a mixing bowl.
Stir together.

In smaller bowl, combine all the dressing ingredients together and stir together with a fork.

Pour over the salad and stir gently to combine.

Put the salad in the fridge to chill for 2-3 hours or eat right away.

Serve with tortilla chips.