Avocado, Corn & Tomato Salad

Photo by Terry D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (16 oz) frozen corn, thawed

  • 2

    avocados, chunked

  • 1

    pint cherry or grape tomatoes, halved

  • 1/2

    cup finely diced red onion

  • 1/4

    cup chopped cilantro

  • Dressing:

  • 2

    tablespoons olive oil

  • zest of 1 lime

  • 1

    tablespoon fresh lime juice (about 1/2 a lime)

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon pepper

Directions

Combine thawed corn, chopped avocados, tomatoes, red onion, and cilantro into a mixing bowl. Stir together. In smaller bowl, combine all the dressing ingredients together and stir together with a fork. Pour over the salad and stir gently to combine. Put the salad in the fridge to chill for 2-3 hours or eat right away. Serve with tortilla chips.

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