Javanese Fried Rice

Fried Rice is a well-known recipe in Indonesia. It is easy to cook and can be deserves quickly. With some creativity, you can even create your own recipes. Just like this one: "Javanese Fried Rice", combined with Larasa Nasi Goreng Jawa gives you a unique Indonesian taste which cannot be forgotten.

PREP TIME

35

minutes

TOTAL TIME

40

minutes

SERVINGS

1

servings

PREP TIME

35

minutes

TOTAL TIME

40

minutes

SERVINGS

1

servings

Ingredients

  • 2

    table spoons cooking oil

  • 3

    garlic, finely chopped

  • 2

    leeks, thinly sliced

  • 2

    eggs, beaten, make scrambled

  • 200

    g chicken filet, cut into small cubes

  • 500

    grams of rice

  • 2

    packs Larasa Nasi Goreng Jawa

  • crackers dumplings, fried-shaped bowl

Directions

- Heat the oil, stir-fry the garlic and spring onion until fragrant - Add the chicken and cook until it is cooked. - Add the eggs, rice, and spices, stir well and cook until cooked and lift them - Put a bowl of dumplings in a serving dish and add the fried rice - Serve

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