- 7
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Ingredients
- 1/3 cup mayonnaise
- 2/3 cup sour cream
- 2 Tablespoons lemon juice
- Artificial sweetener to equal 2 T sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon plus one pinch salt
- 1 lb cabbage, shredded
Preparation
Step 1
Mix all cole slaw dressing ingredients together, and then mix them into the cabbage. Balance the lemon juice and sweetener to your own taste.
Nutritional Information: This makes about 7 servings of 1 cup each. Each serving has 4 grams effective carbohydrate plus 2 grams fiber, 2 grams protein, and 145 calories.