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Ingredients
- 1 can pie filling
- 1 c. sugar
- pinch salt
- 2 eggs
- 2 c. flour
- 1 1/2 t. baking soda
- 2/3 c. oil
- 1 t. vanilla
Preparation
Step 1
Put pie filling in bottom of 9 X 13 pan. Add dry ingredients. Beat eggs, mix well. Bake 350* for 40 to 50 minutes.