Light Minestrone

Light Minestrone
Light Minestrone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Roasted Vegetable Broth (see recipe)

  • 3/4

    cup elbow macaroni

  • 1

    can diced tomatoes - (14 1/2 oz) drained

  • 1

    cup sliced green beans

  • 3/4

    cup chopped yellow crookneck squash

  • 1

    cup frozen green peas unthawed

  • 2

    cups reserved cooked vegetables from

  • Roasted Vegetable Broth

  • 1/2

    cup chopped fresh basil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup grated Parmesan cheese

Directions

Bring broth (about 8 cups) to boil in large pot. Add macaroni; reduce heat and simmer 5 minutes. Add tomatoes, green beans and squash; simmer 5 minutes. Add peas and reserved cooked vegetables; simmer until macaroni and all vegetables are tender, about 5 minutes. Stir in basil. Season to taste with salt and pepper. Sprinkle soup with cheese and serve. This recipe yields 6 servings.

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